Chutney and Preserve Making Workshop

@ Wynyard Hall

Book Now

12 September 2017

10am – 12noon

£25 per adult

Making jam, chutneys and pickles at home is a wonderful past time! Our experts will pass on all the tricks of the trade, in the stunning setting of the Glasshouse, using fresh ingredients taken from our Edible Garden.

  • Includes all materials
  • Guests will make and take home one jar of chutney and one jar of pickle

Venue
Wynyard Hall,
Tees Valley,
TS22 5NF,
United Kingdom

Book Now

FollowUs

Events Finder
Calendar

Search

Join the club and receive special offers for events and much more
  • This field is for validation purposes and should be left unchanged.

WhatsOn Blog

View All

PREVIEW: Make-A-Saurus @ Life Science Centre, Newcastle

Need a boredom buster this summer holiday? This could be it!

Read More

PREVIEW: Family Fun @ Lightwater Valley

Mister Maker and Andy Day are both headed to the theme park this month!

Read More