@ Wynyard HallBook Now
25 January 2020
Join us to celebrate the life and poetry of Robert Burns with a Scottish-inspired menu in the Wellington Restaurant.
Michael Penaluna and his team of chef’s will create a delicious, seasonal menu, inspired by all things Scottish.
- Dietary requirements will be catered for in the menu
- Sittings are available from 7pm
whatsonnortheast.com15:59, 17 JanFrom a 21st century classic, to a story that has captivated children and adults alike for more than 100 years, a mu… twitter.com/i/web/status/1…
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