@ Auckland CastleBook Now
09 December 2016
7:00 pm - 10:30 pm
£55 per person, including hot and cold buffet-style food served at the table
Master the art of making delicious gin-based cocktails and wow your friends this Christmas. Jon Chadwick of Durham Gin will take you through the art of making four festive cocktails in what promises to be a fun-filled and interactive evening.
Food menu is below:
Pulled Piercebridge organic pork sausage roll, bbq sauce
Smoked brie de weardale stuffed beef burger, tomato jam, brioche bun
Sweet potato fries, truffle mayo
Avocado & spinach salad, sumac & almonds
Sparkling elderflower jelly, pomegranate seeds, mint & lime. Juniper berry ice cream
Over 18’s only. Pre-booking is essential. Email firstname.lastname@example.org, or call 01388 743 797.
Cost: £55 per person, including hot and cold buffet-style food served at the table.
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