An Evening with Anton Edelmann and Gerard Basset
@ Durham CathedralBook Now
07 October 2016
£75 per person including wine
Step back in time with an authentic Georgian three-course dinner in the spectacular medieval Undercroft Restaurant at Durham Cathedral. Inspired by John Thacker’sThe Art of Cookery (1758), from the Cathedral’s Collections, each course will offer a range of culinary delights to tantalise your taste-buds. Throughout the evening, diners will be accompanied by Anton Edelmann and Gerard Basset.
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