Chutney and Preserve Making Workshop

@ Wynyard Hall

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12 September 2017

10am – 12noon

£25 per adult

Making jam, chutneys and pickles at home is a wonderful past time! Our experts will pass on all the tricks of the trade, in the stunning setting of the Glasshouse, using fresh ingredients taken from our Edible Garden.

  • Includes all materials
  • Guests will make and take home one jar of chutney and one jar of pickle

Venue
Wynyard Hall,
Tees Valley,
TS22 5NF,
United Kingdom

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