Chutney and Preserve Making Workshop
@ Wynyard Hall
Book Now
12 September 2017
10am – 12noon
£25 per adult
Making jam, chutneys and pickles at home is a wonderful past time! Our experts will pass on all the tricks of the trade, in the stunning setting of the Glasshouse, using fresh ingredients taken from our Edible Garden.
- Includes all materials
- Guests will make and take home one jar of chutney and one jar of pickle
Venue
Wynyard Hall,
Tees Valley,
TS22 5NF,
United Kingdom
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